Pre-fermentation extraction at low temperature of the grape mass. The alcoholic fermentation starts with the addition of selected fungi in stainless steel tanks. Aged for at least a year in French and American oak barrels.
Ruby red color with some highlights of the roof tile. A special blend is aged in French and American barrels. Aromas of red and black berries such as blackberries, sour cherries, plums, spices. Full bodied with a long aftertaste and a great aging potential.
Red and white meat in the grill or red salads / Hunt prepared meat / Cheeses platforms / Small dishes / Epirotic pies based into meat